Popular Higonokami knives include traditional variants such as Tsuchime and Warikomi, known for their distinctive Japanese craftsmanship. These knives typically feature carbon steel blades, simple friction-folder construction and classic brass handles, making them lightweight and reliable everyday carry knives with a long history in Japanese knife making.

Explore the Higonokami Knife Collection, featuring one of Japan’s most iconic and traditional knife designs. Originating in the late 19th century, Higonokami knives are known for their simple construction, friction-folding mechanism, and distinctive brass or steel handles. Traditionally handcrafted in Japan, these knives emphasize functionality, sharpness, and minimalist design. Favored by collectors, craftsmen, and enthusiasts of traditional tools, this collection offers timeless Japanese knives that reflect heritage, simplicity, and everyday practicality.