The CS20VBBZ is a professional boning knife built for serious kitchen work, not EDC. Its 6" satin 4116 stainless blade is rigid and corrosion-resistant, ideal for breaking down poultry and meat in high-volume settings. The black Zy-Ex core with food-safe Kray-Ex exterior grip is designed to withstand daily commercial use, frequent washing, and sanitation protocols that would wear out most home knives. If you're outfitting a professional kitchen or need a workhorse boning knife that handles industrial-scale prep, this is engineered for that job.

Commercial Kitchen Series. 11.25" (28.58cm) overall. 6" (15.24cm) satin finish 4116 stainless blade. Black Zy-Ex core handle with food-safe Kray-Ex exterior. Boxed.