The CS59KSBNZ is a 6-inch boning knife built from German 4116 stainless steel, cryo-quenched for improved edge retention and durability without brittleness. The blade geometry is purpose-designed for detailed butchery work, poultry breakdown, and precision trimming tasks. A black Kray-Ex handle with a hard Zy-Ex core provides a secure grip and straightforward maintenance, making this a reliable kitchen tool for professionals and home cooks who process meat regularly.

Overall: 10.75"; Blade: 6" l German 4116 Stainless l Standard Edge; Handle: Black l Kray-Ex; Other Info: German 4116 Cryo Quenched stainless blade. Handle features a hard Zy-Ex core.