This Robeson steak knife brings serious cutting geometry to the table with a 4-inch stainless blade and full tang construction that won't flex under load. At 9.25 inches overall with a brown wood handle, it's a substantial fixed blade designed for clean, efficient slicing of cooked and raw proteins. As a factory second, it carries cosmetic marks but the same edge and steel quality as first-run stock, making it ideal for those who want proven German-style cutlery without cosmetic perfection. The standard edge holds its bite well on meat and suits both professional and home kitchen use across Europe.

9.25" (23.5cm) overall. 4" (10.16cm) stainless blade. Brown wood handle. Full tang. Standard edge blade. Cosmetic blemish factory second. Blade will be marked "2". Bulk packed.