The Stallion is a full-tang 8" chef's knife built for serious kitchen work, with a satin-finished 1.4116 stainless steel blade that balances edge retention and corrosion resistance. The flat grind delivers clean cuts through proteins and vegetables, while the black G10 handle provides secure grip even when wet. At 33cm overall, it sits between a utility and classic chef's profile, making it versatile for both precision and volume work in professional or home kitchens across Europe.

13" (33.02cm) overall. 8" (20.32cm) satin finish flat ground 1.4116 stainless blade. Black G10 handle. Full tang. Boxed.