The CS20VBBFZ is a purpose-built boning knife for professional kitchens, with a 6-inch mirror-finish 4116 stainless blade that holds an edge well and resists corrosion in wet environments. The flexible blade design gives you precision control when working around bone and cartilage, while the Zy-Ex core handle with food-safe Kray-Ex exterior provides durability and hygiene compliance for commercial use. 4116 stainless is a workhorse material: tough, easy to sharpen, and reliable in high-volume settings where speed matters more than exotic edge retention. If you run a professional kitchen or butcher shop, this is solid, no-nonsense equipment.

Commercial Kitchen Series. 11.25" (28.58cm) overall. 6" (15.24cm) mirror finish 4116 stainless blade. Black handle has Zy-Ex core with food-safe Kray-Ex exterior.