The CS20VBCFZ is a purpose-built kitchen knife for professional and serious home cooks, with a 6" curved blade in 4116 stainless steel that holds a respectable edge for slicing, dicing, and breaking down proteins. The Zy-Ex core wrapped in food-safe Kray-Ex provides a slip-resistant, hygienic grip that performs equally well wet or dry, critical for consistent knife work in demanding environments. At 11.25" overall, the flex and curvature of the blade absorb impact during repetitive cutting, reducing fatigue and improving precision on the board.

Commercial Kitchen Series. 11.25" (28.58cm) overall. 6" (15.24cm) satin finish 4116 stainless blade. Black handle. Black Zy-Ex core handle with food-safe Kray-Ex exterior. Boxed.